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Asian Slaw Dogs with Sriracha

Asian Slaw Dogs with Sriracha

Asian Slaw Dogs with Sriracha


2 cups shredded green cabbage

1 cup shredded carrots

4 scallions, sliced

2 Tbsp soy sauce

2 Tbsp peanut oil

1 tsp sesame oil

1 tsp fresh grated ginger

2 Tbsp rice vinegar

2 Tbsp Hoisin sauce

3 Tbsp fresh lime juice, divided

1/4 cup mayo

2-4 tsp sriracha

4 hot dogs

4 Klostermans hot dog buns

Sesame sedes, optional

Cilantro, optional

In a medium bowl toss together cabbage, carrots and scallions. Set aside.

In a small bowl whish together soy sauce, peanut oil, sesame oil, ginger, vinegar, hoisin sauce and 2 tbsp of the fresh lime juice until well combined. Pour soy sauce mixture over cabbage and toss well to combine.

To make Sriracha mayo: Stir together mayo, Sriracha and lime juice until well mixed. Taste and add more Sriracha to achieve desired heat level.

Cook hot dogs as directed on package.

To assemble: Place 1 hot dog in each bun, top each one with Asian slaw and drizzle with Sriracha mayo. Garnish with sesame seeds and fresh cilantro is desired.