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Klosterman's Best Ever Breakfast Sandwich

Klosterman’s Best Ever Breakfast Sandwich

Klosterman's Best Ever Breakfast Sandwich

INGREDIENTS

Klosterman Cincinnati Light Rye Bread, toasted

2 slices of corned beef, warm

2 Tbsp. Swiss, shredded

2 Tbsp. Sauerkraut, squeezed and drained, coarsely chopped

1/8 tsp. caraway seeds, toasted and ground

1 Tbsp. Russian dressin

1 egg, fried

DIRECTIONS

Place the corned beef on one slice of Klosterman Cincinnati Light Rye Bread, top with the Swiss and broil to melt the cheese, about 1-3. Top with sauerkraut, caraway seeds, dressing egg and second slice of bread.

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