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Mexican Hot Dog

Mexican Hot Dog

Mexican Hot Dog

INGREDIENTS

2 cups corn kernels

1 jalapeño, seeded and diced

1/4 cup diced red onion

2 tablespoons chopped fresh cilantro leaves

2 tablespoons freshly squeezed lime juice

Pinch of sugar

Pinch of salt

1/4 cup Greek yogurt

1 teaspoon chipotle peppers in adobo sauce, or more to taste

6 turkey dogs

6 whole wheat Klosterman hot dog buns

1 avocado, halved, seeded, peeled and diced

DIRECTIONS

Make corn salsa: In a large bowl, combine corn, jalapeño, red onion, cilantro, lime juice, sugar and salt. Stir in avocado and set aside.

Make chipotle cream: In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside.

Preheat grill to medium high heat. Add hot dogs to the grill and cook until lightly browned, about 3-4 minutes.

To assemble the hot dogs, add hot dogs into each Klosterman hot dog bun, top with avocado, corn salsa and a drizzle of chipotle cream

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