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Spinach Artichoke Grilled Cheese

Spinach Artichoke Grilled Cheese

Spinach Artichoke Grilled Cheese


Fresh spinach - enough for about 3 cups chopped

Canned artichoke hearts - about 3 (around 6 ounces)

2 cloves garlic

1 tablespoon olive oil

2 tablespoons sour cream

1 cup shredded cheese (we used a blend of mozzarella, Monterrey jack and provolone)

4 pieces Klosterman Bread

Kosher salt

Butter or more olive oil)


Dice the 2 cloves garlic. Chop the artichokes. Wash and stem the spinach, then chop it coarsely.

Heat about 1 tablespoon olive oil in a skillet. Add the garlic and sauté for 30 seconds. Then add the spinach and a pinch of kosher salt, and sauté for a few minutes until just limp. Add the artichokes and sauté for another minute or so, until heated through. Drain off any liquid from the pan. Stir in 2 tablespoons sour cream and another pinch of kosher salt.

Spread butter (or olive oil) on one side of each of the 4 Klosterman Bread pieces. Heat a griddle pan to medium high heat. Place 2 pieces of bread on the griddle, buttered side down. On each piece, spread some shredded cheese, the spinach artichoke filling, some more cheese (1/2 cup cheese per sandwich), and the other piece of bread. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.