3 slices your favorite Klosterman Bread or left over buns
2 cups Sharp Cheddar cheese shredded
Brown sausage in a sauté pan over medium heat. Drain any excess grease and remove browned sausage from the pan and place on a paper towel lined plate and let cool to at least room temperature (if needed place the plate of sausage in refrigerator for a few minutes to speed up the cooling process).
While sausage is cooling, combine eggs, milk, mustard and salt, pepper and onion powder in a mixing bowl, and then stir in bread, cooled sausage and cheese.
Pour mixture into a greased 13×9x2 baking pan, then cover and refrigerate overnight. Bake uncovered in a preheated 350 degrees Fahrenheit oven for 50-55 minutes or until the center is set and serve.
*Be sure that sausage is cooled when adding it to the egg mixture if you are making this ahead of time.