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Grilled Summer Potato Salad

Updated: Friday, July 26 2013, 12:41 PM EDT
Prep time: 15 minutes
Cook time: 15 minutes
Makes 4 to 6 servings


1 lb. small red potatoes, halved
4 tbsp. Meijer Classic Olive Oil, divided
1 tbsp. fresh lemon juice
1 tbsp. red wine vinegar
3 garlic cloves, minced
1 tbsp. Meijer Dijon Mustard
1 cup cherry tomatoes, halved
1/2 cup pitted black olives, halved
2 tbsp. chopped fresh parsley


1. Coat grill rack with nonstick cooking spray. Preheat grill to medium
(300°F to 350°F). Lightly coat potatoes with 1 tablespoon of the oil,
and season with salt and pepper to taste. Place potatoes directly on
grill rack. Grill 15 minutes or until fork-tender, turning every 3 to 5
minutes. Transfer to a platter; let cool slightly.

2. Meanwhile,
in a large bowl whisk together lemon juice, vinegar, garlic, mustard and
remaining 3 tablespoons oil. Add potatoes, tomatoes and olives; toss to
combine. Sprinkle with parsley, and serve.

Grilled Summer Potato Salad

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Meet Janine Faber!

LOCAL 12 WKRC-TV Cincinnati - Grillin' with Tim - Janine Faber I’m Janine Faber, MEd, RD, LD, the Meijer Dietitian and Healthy Living Advisor for Central and Southern Ohio and Kentucky.

I organize and participate in community and in-store events, write for the Meijer Healthy Living booklets, magazines and website, present health information to a variety of audiences and provide customers with nutrition solutions via television and radio.

I enjoy offering ideas and tips for healthier living. Along with the rest of our Healthy Living Team, I hope to make your visit to Meijer more healthful and enjoyable.

I am looking forward to Grillin’ with Tim this summer and offering you ideas for festive and healthy grilling side dishes.

Check out more Meijer Healthy Living info here!