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Health Alert: Foods to Fight Diabetes

Updated: Thursday, January 30 2014, 09:32 PM EST

CINCINNATI (LIZ BONIS) -- A study from the Journal of Nutrition may have discovered a compound that could lower the risk of developing Type 2 Diabetes.

The study took a closer look at people who consumed more food and drinks with Anthocyanins and how it can work more like a medicine for the body. Berries, red wine, and green tea all have compounds of Anthocyanin. People who consumed these foods on a regular basis appeared to have had a lower chance of developing Type 2 Diabetes.  The discovery is a relative new one and more research is currently in progress.

Health Alert: Foods to Fight Diabetes


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