Rivertown Brewery's Tequilana Sweet Apple Slaw Recipe

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Tequilana Sweet Apple Slaw

1 head green cabbage- shredded

1 carrot, shredded

1 Granny Smith apple, peeled and shredded

1 cup Hellman’s mayo

1/2 cup cane sugar

1 tbsp kosher salt

1 tsp ground black pepper

2 tbsp cider vinegar

1 tbsp Tequilana cider

2 tbsp whole milk

1/4 tsp celery seed

1/8 tsp ground cayenne pepper

Mix ingredients separately, then add cabbage, apple and carrot shreds. Mix thoroughly, then rest in an airtight container in the fridge for at least two hours.

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