Chefs make a dish that will be featured at Zoofari
CINCINNATI (WKRC) - The annual Zoofari is Friday, September 15. It's the 35th year for the event and this year's theme is The Congo. It's a party with a purpose at the zoo. It includes dinner by the bite. While it's sold out, Carla Heiert, chef at French Crust Cafe and Bistro and chef Jean-Robert de Cavel show us one of the featured dishes.