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Arnold's Bar And Grill Shares Recipe
Jazzy Salmon from Arnold's Bar and Grill, 210 East 8th Street, Downtown Cincinnati.
2 salmon fillets marinated for at least 2 hours in
2 ounce tequila
Juice of 1 small lime
1 tablespoon olive oil
about 1 tablespoon fresh cilantro
pinch of cayenne pepper (please just ad a pinch or it will be too hot)
pinch of salt
Cook skin side down over medium heat for 4 minutes or until very crispy and you can see the meat has cook about 1/2 way up. Flip and cook for about 2 minutes. Please adjust your time to your preference of done ness.
Once you flip and cook your salmon for 2 minutes add 1 ounce of tequila to skillet with 1/4 cup cubed fresh pineapple. Serve with sides of your choice. I am serving mine with black beans and rice. --owner Ronda Breeden