Most Shared

LOCAL 12 - Search Results

The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.

Cheesecake Factory Shares Dessert Recipe

Cincinnati, Ohio (WKRC-TV) Tuesday, July 30 is National Cheesecake Day.  The Cheesecake Factory shares a dessert recipe in celebration. 

Cheesecake Factory's  Toasted Marshmallow S'mores Galore



Slices of your favorite cheesecake - recommended flavors include:

Adam's Peanut Butter Cup Fudge Ripple

Caramel Pecan Turtle

Chocolate Mousse Cheesecake

Vanilla Bean

White Chocolate Caramel Macadamia Nut Cheesecake

Hershey's Milk Chocolate Bars

Honey Maid Graham Crackers

Jumbo Marshmallows


1. Place the cheesecake slices into the freezer for several hours until they are "deeply chilled."

2. Remove the deeply chilled slices of cheesecake from the freezer and cut into squares approximately " thick. Set aside.

3. Place 3 squares of Hershey's Milk Chocolate onto a Graham Cracker square.

4. Use a crme brule torch to carefully warm the Milk Chocolate until it starts to get "shiny" across the top (approximately 15 seconds.) (If you do not have a crme brule torch microwave for a few seconds).

5. Cut a Jumbo Marshmallow into 1/3's and place one of the 1/3's (cut side "up") on top of the warmed Milk Chocolate.

6. Use a crme brule torch to carefully toast the Marshmallow until it turns a nice toasted brown color (approximately 30 seconds.) Note: Use a small container lid to "fan out" the flame when the Marshmallow reaches the ideal color. (If you do not have a crme brule torch microwave for a few seconds).

7. Place the deeply chilled Cheesecake square directly onto the toasted Marshmallow and immediately top with another Graham Cracker square.

8. Bon Appetit!




Advertise with us!